The fantastic and savory character of Long Beach Island comes alive in the new cookbook FEED YOUR MIND. It contains a delectable compilation of recipes, which embodies the best of what our coastal community has to offer. The authors Farrell Dunleavy, Robin Chase, Susan von Brachel and Gary Henderson at Bay Magazine have created a myriad of seafood dishes that are easy to make and use locally sourced ingredients. From simple dinners to portions fit for a party, this book offers something for everyone.
A portion of the book sale proceeds will be donated by the publisher of FEED YOUR MIND to The Hunger Foundation of Southern Ocean.
FEED YOUR MIND is available now at Reynolds Garden Shop and a book signing will take place on Saturday, May 12th from 11am-4pm.